Genetically modified organisms, or GMOs, are living organisms that have been genetically engineered. In other words, their genetic material has been modified and manipulated in a lab to create combinations that could never exist in nature through ordinary crossbreeding. This is very different than putting a big girl goat with a big boy goat in the same pen for a while. GMO development crosses natural kingdoms. Imagine splicing shrimp DNA with tomato DNA. Or cockroach DNA with human trafficker DNA. Science has come around to a belief that because we can, we should- all without moral obligations or even discussion.
The use of GMOs, particularly in the food industry, has sparked massive debate over the potential for harm these substances pose. Proponents of GMOs, mainly big food and pharma industries, are not interested in conversation, or even letting you know that you are eating GMO’s. They want you to just settle down and eat what they tell you. No need to waste anyone’s time and their money on research. Especially when they need that money to hire more lobbyists to influence the officials that you elected to protect you.
Although you may be aware of GMOs, at least peripherally, you may want to know more. Here’s a primer to get you started.
There are several arguments posited in favor of GMOs. Whether plants or animals are the result of genetic manipulation, GMO proponents claim that mixing favorable traits between viruses and, say, humans, organisms are produced which are heartier, more resilient, better resistant to disease, more productive- and more than virus but less than human.
While there is evidence to suggest that GMOs are more resistant to pests and disease, or at least more tolerant of pesticides and herbicides, the other claims are more dubious. The argument is that GMOs decrease the potential for waste and loss, which is beneficial to the profits of GMO’s.
Proponents claim the process is really no different from breeding a prize cow to a mushroom to produce an unusual offspring that may have value in the marketplace. Really???
One of the loudest proponents (and the largest producer) of GMO products is Monsanto, a multi-billion dollar food and pharmaceutical company with branches across the globe. Since its inception in 1901, Monsanto has been known to produce chemical products like PCBs, DDT, glyphosate (more commonly known as Roundup),
and even Agent Orange. All of which were ͞completely safe͟ when brought to the marketplace. After cancer, death and other chronic diseases ensued, they were later proven to be dangerously toxic to humans and the environment. Odd how that happened, wouldn’t you say?
More recently, Monsanto has lobbied hard for, and won, the right to mass produce GMOs- most notably corn, soy, wheat, and alfalfa products (fed to cows). Some of these GMO foods are used directly for human food and pharmaceuticals. So, yes, even your drugs can be GMO. They are the largest manufacturer of seeds worldwide and they continue to dominate the GMO marketplace, claiming approximately 80% of genetically modified crop production. The seeds are perfectly sterile, so after one planting, the farmer has to pay again for seeds every year after that. Monsanto seeds are designed to work specifically with Monsanto’s proprietary herbicide, Roundup. Therefore greatly increasing global sales of Roundup as a nice side effect. You don’t have to dig too deep to find Monsanto’s self-serving nature, despite the fact that they claim to be motivated by helping to make food safer and more affordable. Now is that behavior psychopathic or sociopathic? I get those two confused when talking about non-people persons.
Because of their status, funding, and connections, they have been one of the most notable contributors to the spread of GMOs across the globe, and they’ve realized the benefits through profit. From their profits, they have invested their billions of dollars into stopping GMO labeling. As a result, most Americans are unaware of the fact that as much as 80% of conventional processed foods contain GMOs. Surprise!!
Negative Health Effects
Although many countries have chosen to limit or ban GMOs, the U.S. Food and Drug Administration (FDA) approved the use of GMOs in 1996, largely based on studies conducted, commissioned, or overseen by GMO manufacturers. Since then, the spread of GMOs has been connected to alarming health trends, such as the rise in cases of autism and autoimmune diseases, and other health concerns. It’s hard for real science and real scientists to compete with the mega dollars Monsanto pumps into pseudoscience, deflected science, and lobbyists.
Definitive studies have yet to prove causality, but between 1996 (when GMOs were introduced) and 2005, the number of Americans with three or more chronic illnesses nearly doubled, increasing from 7% in 1996 to 13% in 2005. In addition, studies have shown that genes inserted into corn and soy products linger in the bloodstream and splice into the beneficial bacteria living in our bodies. Now your good, kind, healthy, and useful gut bacteria are splicing with the nasty creepies, right there in your intestines. You yourself become a GMO. (My question is, when can Monsanto patent you? And when they do, will you now have to pay them body use fees?)
Dr. Stephanie Seneff, a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory, has become perhaps the most outspoken opponent of GMOs and their suspected link to health problems, with studies focused largely on the connection between nutrition and health. It is no surprise, then, that she’s had companies like Monsanto squarely in her crosshairs. Let’s get her a kevlar vest, garlic, holy water, and a large life insurance policy anyway.
There are currently more than 60 countries that have restrictions or bans concerning the cultivation and growth of GMO products, with 38 countries having confirmed bans on GMOs and GMO cultivation. By comparison, only 28 countries, including the U.S., actually grow GMO crops.
Without GMO labeling, consumers don’t have the option to avoid foods that contain GMOs – in other words, you have no idea what you’re eating. We have yet to determine the extent of toxicity of GMOs, including what the buildup over time in cells and intestines may do to our bodies. But if Monsanto stays true to form, it’s worse than we now know.
In your everyday life, this could spell the onset of chronic diseases with no cure and the potential to pass along genetic mutations to your children and your children’s children. All signs point to serious health concerns related to GMOs- so until we better understand what these Frankenfoods are doing to our bodies, it’s best to only eat the 20% of our food that is left without the GMO flavor. Do yourselves and your progeny a favor and just say NO to GMO.